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Author archive for amurphy@locusfs.com

  • Behind the Scenes: Carbon Sequestration Research With Texas A&M AgriLife

    Locus AG started working with Dr. Katie Lewis from Texas A&M AgriLife to better understand Rhizolizer’s ability to reduce GHG…

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  • Chairman’s Letter: Locus AG’s Role Helping to Reverse Climate Change

    Climate change is the defining issue of our time and now is the defining moment to do something about it. There…

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  • Locus Agricultural Solutions Becomes One of the First Ag Input Suppliers Globally To Receive B Corp Certification

    Locus AG announced that it is one of the first ag input suppliers globally to become a Certified B Corporation,…

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  • International Citrus and Beverage Conference Highlights Use of Soil “Probiotics” to Combat HLB and Carbon Challenges

    Locus AG's CEO Dr. Paul Zorner is presenting on the use of agricultural "probiotics" to improve crop productivity and soil…

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  • Locus Agricultural Solutions CEO to Present Revolutionary  Soil “Probiotics” at the 2019 Ag Innovation Showcase

    At Larta Institute Ag Innovation Showcase 2019, Locus AG will be presenting the company’s industry-first fermentation technology and soil “probiotic” line.

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  • IPCC Land Concerns: What Can Be Done Immediately?

    “By using regenerative agricultural practices, soil can remove 65 to 75 parts per million of carbon dioxide from the atmosphere.…

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  • New Unmatched Carbon Sequestration Data Highlights Immediate Solution to Climate Change

    Locus AG reports record levels of up to 121% more carbon sequestered in land treated with its breakthrough line of…

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  • Gevo Begins Field Trials to Amplify Soil Carbon Sequestration Using Locus AG “Probiotics”

    Gevo, Inc. announces a partnership with Locus Agricultural Solutions to trial a new "probiotic" technology that is expected to improve…

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  • Soil “Probiotics” Highlighted as Solution to Plant Productivity and Carbon Reduction at World Congress on Industrial Biotechnology

    Agriculture leaders discussed the latest solutions in ag tech, such as the use of fresh soil “probiotics”, during the 2019 World Congress on Industrial Biotechnology.

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  • Ernst & Young Announces Andrew Lefkowitz as an Entrepreneur of the Year® for the East Central Region

    Andrew Lefkowitz, the co-founder, chairman and CEO of Locus Fermentation Solutions, has been named an Entrepreneur Of The Year® for…

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